“Mise en place” is a popular French term that translates to “everything in its place.” It’s a standard and practice that many great chefs live by in order to create their dishes. The major premise is to ensure that all ingredients are prepared and made accessible well in advance so that the flow of cooking is not disrupted. As someone who has a strong love for cooking and baking, I see the value in this approach. Recently, I began to think of how applicable it is to the context of clear and persuasive writing. Mise en place could even be considered as a tip to cure writer’s block. Although I previously wrote a post about writer’s block, the intricacies of mise en place merit a post on its own.